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    2009-9-26 · The invention discloses a method for producing calcium caseinate by using Triton, which comprises the following process steps: dissolving the Triton in a dissolution tank, heating the solution, adjusting the pH value of the solution to 10 to 12, performing secondary centrifugal separation in a butterfly centrifugal machine …

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  • Casein Product | Milk | Chemical Substances

    2012-6-7 · Commercial production of casein, the principal protein in cows' milk, has occurred for most of the 20th century. The major producers of casein include the European Community (in particular, Denmark, France, Germany, the Irish Republic, and the Netherlands) and New Zealand. Commercial casein is a mixture of four …

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    2012-6-7 · Sodium caseinate is the most common form of this class of product and is prepared by mixing a solution of sodium hydroxide, bicarbonate, or carbonate with acid casein curd or dry acid casein that has been suspended in water and then drying the resultant solution (Figure 2). The dried powder dissolves completely in water …

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    The curd is then separated from the whey by filtration or centrifugation, in combination with countercurrent washing with water. The curd may then be dried as an insoluble casein for preservation, or first be reacted with alkali (e.g., sodium hydroxide), 22 MILK AND MILK PROCESSING followed by drying to produce a water-soluble caseinate.

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    2013-10-9 · Functional properties of sodium caseinate hydrolysates as affected by the extent of chymotrypsinolysis Pralea Daniela, Dumitraşcu Loredana, Borda Daniela, Stănciuc Nicoleta Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces …

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    2016-3-26 · Sodium sulfate Na 2 SO 4 is sodium salt of sulfuric acid, combined. The salt of acid with fewer atoms to the molecule ends with [ITE], sodium sulfite NA 2 SO 3. Unstable or unsaturated acids and salts have open hooks and end in [OUS]. Ferrous [iron] oxides are exceptions, these are called 'loose linkages'.

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  • Casein Product | Milk | Chemical Substances

    2012-6-7 · Sodium caseinate is the most common form of this class of product and is prepared by mixing a solution of sodium hydroxide, bicarbonate, or carbonate with acid casein curd or dry acid casein that has been suspended in water and then drying the resultant solution (Figure 2). The dried powder dissolves completely in water …

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    2018-1-1 · However, reconstituted spray-dried emulsions stabilised by sodium caseinate had a higher antibacterial activity suggesting that they better resisted to spray-drying. This was consistent with observation that microencapsulation efficiencies were 27.6% and 78.7% for emulsions stabilised by lecithin and sodium caseinate…

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    2017-1-1 · Sárossy, Tenkanen, Pitkänen, Bjerre, and Plackett (2013) extracted hemicelluloses from rye bran using hot water in order to avoid harsh or environmentally degrading processes. The isolated hemicelluloses resulted in a mixture of AXs and β-glucans.There is a large amount of research on the use of …

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    2016-2-7 · Sodium sulfate Na 2 SO 4 is sodium salt of sulfuric acid, combined. The salt of acid with fewer atoms to the molecule ends with [ITE], sodium sulfite NA 2 SO 3. Unstable or unsaturated acids and salts have open hooks and end in [OUS]. Ferrous [iron] oxides are exceptions, these are called 'loose linkages'.

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    2021-4-1 · the weak citric acid, thus 'buffering' the effect of the acid. Sodium citrate is used in the manufacture of confectionery jellies, e.g. of pectin jellies. The rate of inversion of the more complex sugars into the simpler sugars is dependent on the pH of the solution. In particular, the breakdown of sucrose into an invert sugar mixture …

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    The membrane contains 5–25% of the total copper and 30–60% of the total iron content of milk. Other elements associated with membrane are cobalt, calcium, sodium, potassium, magnesium, manganese, molybdenum, and zinc. Molybdenum is associated with the enzyme xanthine oxidase.

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